With such an exploding restaurant scene, Asheville provides something for everyone – whether you’re vegan, gluten free, farm-to-table fanatic or merely needing a fast bite to start your day off. We’ve put together a list of 3 places which you cannot beat for the most essential meal of your day!
Not just are they well-known for an incredible dinner and lunch menu, yet their breakfast menu provides the classics of a traditional eatery with a close attention to high-quality ingredients you do not see every day. From Biscuits and Gravy to Pecan Trout with Eggs, the care placed into their foods are apparent from the initial bite. Corner Kitchen is situated inside a restored 100-year-old house, robust with flavor and history, and shouldn’t be missed on any Asheville visit!
Tupelo Honey Cafe
From goat cheese grits to sweet potato pancakes, to a dainty omelet that has caramelized onions, Havarti, and basil: The Debutante. Perhaps the meat lovers within the group may try the Chorizo and Chow Chow Grit Bowl, or they can try Tupelo’s take on Canadian Poutine? Tupelo Honey, either way, isn’t to be missed within your Asheville trip.
Sunny Point Café, a local favorite, is a quaint, colorful restaurant that has a breakfast menu which is going to knock your socks off. Their hallmark entree may be their Huevos Rancheros: chorizo sausage, black bean cakes, tomatillo salsa, feta, 2 free-range eggs, herbed potatoes, as well as cilantro crema. Many entrees permit for substitutions if tofu bacon and veggie sausage are more your thing. You may build your own biscuit or omelette, and end with oatmeal brulee. The wait for your table if you get there early still is near 30 minutes; however, we hear from visitors repeatedly how much it’s worth the wait!
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